Common Herbs and Spices: How to Use Them Deliciously

Common Herbs and Spices: How to Use Them Deliciously

The spices you use in your cooking is the key to all of the wonderful flavors you find in your dishes. Without spices, food would be drab and unappetizing. Spices can enhance your meals and give them some different sensations and taste such as; zesty, sweet, spicy, savory, salty, and much more. One of the best qualities you can find in spaces is the wide range of spices that are available on the market. While most stores don’t hold all spices, you can still find a wide array of different spices to use in your cooking. Enhance your food from the dull old spices of salt and pepper and try new spices from all over the world. Listed below is a short guide on how you can use some spices and seasonings to create fantastic and delicious food.

Basil

Basil has a sweet and earthy flavor. It’s commonly used in Italian cuisine, the food, and in various deserts and drinks. When used in Italian food you can use basil in meatless pasta dishes to add a nice pop of flavor. Use it to garnish Thai foods and help it balance out the spices. Use it to make pies and desserts with berries, apricots, and peaches. You should only use basil 15 minutes before the food is done the cooking because the longer you cook basil, the more flavor is lost. The best flavor is when you add the basil right before you are serving the dish to get maximum flavor.

Curry Powder

Curry powder can change in flavor depending on which country you buy your curry powder from. The most popular type of curry is the brown curry which is found in other European dishes. Buy Indian curry and create dishes such as lentil and potato stew, curries, and other dishes. Depending on which countries curry you buy, the curry powder can range from spicy to mild. If you want a milder one, you can learn to create a curry powder mix and mix your bulk spices to your liking.

Smoked Paprika

Smoked paprika is an American natural spice that has a smoky and woody taste. Smoked paprika may be confused with regular paprika, but in reality, they are very different. Use smoked paprika to enhance dishes that include eggs, meats, tofu, salads, and even tomato sauce. Only use smoked paprika to add the smokiest of bacon to a dish, as this is a healthier alternative than using bacon or other meats high in fat. See more.

Cinnamon

Cinnamon is another spice that you can commonly find in supermarkets such as pure space Portland. You probably already have cinnamon in your cupboards. But did you know that fresh cinnamon sticks or freshly ground cinnamon can add so much more flavor than the cheap supermarket versions? If you use cinnamon, use it to enhance the flavors in muffins, waffles, bread, desserts, and even meat dishes. It pairs well with lamb and beef.

Conclusion

As you can see, there are many spices which you can use to create wonderful and new dishes with. Use them in a wide variety of different dishes and cuisines from different countries and come up with new recipes. Many of these spices are better when they are fresh, but if you can’t get your hands on them don’t worry. You can always buy these spices dried as well, but we highly suggest that you purchase organic spices from San Francisco herb company because they will give you better flavor as you’re cooking. Click here for more information: https://mykitchenpantry.com/